(another Jennybach endeavor)
Working in small batches with locally grown fruits and vegetables, I apply my background in the arts and my passion for good food to the loving production of artful comestibles.
Impeccable-quality sustainable foods made from locally sourced, organically grown ingredients whenever possible.
Always all natural, truly nourishing, and delicious!
My mission statement
To make the most of the natural bounty around us in a sustainable, nourishing way through gleaning and urban homesteading.
To tend the earth and my fellow humans by returning to the simple beauty of real food, free of questionable ingredients or sources.
To combine the art of food with the aesthetics of art that we may enjoy the pleasures of our senses.